Red Chile Sauce

7 chile pods rinsed

1 clove garlic

1 chicken bouillon

½ tsp olive oil

¼ apple

1 cup water


Rinse chile pods, remove stems, place all ingredients in blender. 
Start on variable 1, increase to 10 then blend on high for 1-2 minutes or until all one color

I've used this recipe for Huevos Rancheros, tamales, enchiladas, or just as a dip.
Enjoy!