Orange Carrot Delight
1/2 cup orange juice concentrate
1 whole orange peeled, (just taking off orange rind leaving as much of the white (pith) as possible)
1/2 coconut milk, or half & half
5-6 baby carrots
1/4 cup powered milk
1 cup of ice
Place all ingredients in VM container, blend on high for about 90 seconds
Friday, March 11, 2011
Monday, January 3, 2011
Pistachio pudding Ice Cream
Pistachio Spinach Pudding Ice Cream
½ cup half & half or dairy of your choice
1 box pistachio pudding mix ( sugar free)
½ banana
¼ cup almonds (optional)
1 cup fresh spinach
2-3 cups of ice
Start VM on variable speed 1 increase to 10 then high, blend till four mounds form on top, add more ice if needed.
I sometimes also add with the spinach some kale or Brussels sprouts.
Tuesday, December 21, 2010
Monday, December 20, 2010
Red Chile Sauce
1 clove garlic
1 chicken bouillon
½ tsp olive oil
¼ apple
1 cup water
Rinse chile pods, remove stems, place all ingredients in blender.
Start on variable 1, increase to 10 then blend on high for 1-2 minutes or until all one color
Rinse chile pods, remove stems, place all ingredients in blender.
Start on variable 1, increase to 10 then blend on high for 1-2 minutes or until all one color
I've used this recipe for Huevos Rancheros, tamales, enchiladas, or just as a dip.
Enjoy!
Enjoy!
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